As a national preschool organization we know how picky children can be about what they eat – we get it! That’s why we put a lot of thought and planning in to making sure our meals and snacks not only taste good, but also provide lots of nutrients needed for children to grow and maintain energy balance throughout their active days.
Each of our schools across the country has a dedicated full-time chef that takes meal planning very seriously. They understand the positive long-term impact of healthy, nutrient-packed meals so they cook with only the freshest ingredients and aim to exceed all nutritional guidelines.
To get a glimpse in to what our weekly well-balanced menu looks like, check out the menu below.
Weekly Menu Example:
Breakfast – Homemade oatmeal, fresh strawberries, with milk
Lunch – White meat chicken nuggets, steamed corn, fresh mandarin oranges, with milk
Snack –Wheat crackers, string cheese, with water
Breakfast – Cottage cheese with cereal bar or scone, banana slices, with water
Lunch – Homemade lasagna roll-ups, green beans, fresh peaches, with milk
Snack – Tapioca pudding with graham crackers, with milk
Breakfast – Homemade organic blueberry muffins, honeydew, with milk
Lunch – Homemade breakfast burritos with maple sausage and hash browns, steamed broccoli, fresh mango, with milk
Snack – Fresh raw carrot sticks and homemade hummus, with water
Breakfast – Bagels with low fat cream cheese, applesauce with milk
Lunch – Homemade pepperoni (or cheese) pizza, celery with dipping sauce, pineapple, with milk
Snack – Cheese roll ups, fresh apple slices, with water
Breakfast –Cheerios, fresh mixed fruit, with milk
Lunch – Grilled cheese sandwich, green salad, fresh cantaloupe, with milk
Snack – Organic goldfish, fresh berries, with water
If you would like to speak to someone about our menu, contact a school near you.